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HERBS: A SENSATION OF TASTE!

EXPERIENCE: [ < L. experiri, to try] anything or everything observed or lived through

I don't know who said it but ... "Experience is the best teacher." We all come into this world already fully equipped with this mode of learning - it is basic, you could say instinctual! Using your senses allows us to have a full experience with whatever we encounter. It is the best way to approach the plants and they make it very easy for us. We are attracted by the beauty of their colors, the fragrance of their aromas and the variety of their tastes. Using these and our other senses we can discover the many uses of these wonderfully healing teachers.

The ACTIONS of Herbs (a limited sampling)
Definitions from The New Holistic Herbal by David Hoffman

The understanding of actions and the way they may be used in combination is fundamental to a holistic approach. This can be decided by looking at the chemical make-up of the plants. Most plants display more than one action, however. This information becomes an aid in deciding which herbs to use for treatment.

ALTERATIVE: are herbs that will gradually restore the proper function of the body and increase health and vitality. They were once known as "blood cleansers".
Red Clover and Yellow Dock

ANALGESIC/ANODYNE: are herbs that reduce pain and are either applied externally or taken internally, depending on the case.
Jamaican Dogwood and Skullcap

ANTICATARRHAL: help the body remove excess catarrhal (mucus) build-ups.
Garlic and Sage

ANTI-EMETIC: can reduce a feeling of nausea and can help to relieve or prevent vomiting.
Horehound and Meadowsweet

ANTI-INFLAMMATORY: help the body to combat inflammations.
Devil's Claw and Calendula

ANTI-MICROBIAL: herbs can help the body to destroy or resist pathogenic micro-organisms.
Echinacea and Myrrh

AROMATIC: have a strong and often pleasant odor and can stimulate the digestive system.
Aniseed and Fennel

ASTRINGENT: contract tissue by precipitating proteins and can thus reduce secretions and discharges. They contain high tannins.
Witch Hazel and Bayberry

BITTER: Herbs that taste bitter act as stimulating tonics for the digestive system through a reflex via the taste buds.
Gentian and Wormwood

CARMINATIVE: are rich in volatile oils and by their action stimulate the peristalsis of the digestive system and relax the stomach, thereby supporting the digestion and helping against gas in the digestive tract.
Dill and Peppermint

DEMULCENT/MUCILAGINOUS: are usually rich in mucilage, containing gelatinous constituents and can soothe and protect irritated or inflamed internal tissue.
Licorice and Slippery Elm Bark

RUBEFACIENT: applied external to the ski causing a gentle local irritation and stimulate the dilation of the capillaries, thus increasing circulation in the skin. The blood is drawn from deeper parts of the body into the skin and thus often internal pains are relieved.
Cayenne and Ginger

SEDATIVE/HYPNOTIC: calm the nervous system and reduce stress and nervousness throughout the body; often inducing sleep.
Hops and Valerian

STIMULANT: quicken and enliven the physiological function of the body.
Ginseng and Rosemary

RECOMMENDED BOOKS FOR BEGINNERS

Medicinal Herbalism:

Plant Identification:

  • Encyclopedia of Herbs by Deni Brown
  • Herbs (Eyewitness Handbook) by Lesley Bremness
  • Medicinal Plants (Peterson Field Guide) by Steven Foster & James Duke

Growing:

  • Growing Herbs From Seed, Cuttings and Roots by Tom Baggio
  • The Medicinal Garden by Anne McIntyre
  • Rodale's Successful Organic Gardening - Herbs by Patricia Michalak

Cosmetics & Body Care:

  • Herbal Body Book by Stephanie Tourles
  • Natural Beauty At Home by Janice Cox

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